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    How to Make Homemade Wine from Store Bought Grape Juice

    July 28th, 2008 by User ImageScott Young

    If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

    I found this video on YouTube and it had me wondering how many people make wine from store bought grape juice.

    Have a look at the video and let me know if this is something you’d try yourself. I’m certainly not knocking the video or this wine - just not something that I had thought of … :)

    Would love to hear what you think so be sure to leave a comment!

    - Scott “The Wine Making Guy”

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    8 Responses to “How to Make Homemade Wine from Store Bought Grape Juice”

    1. no imagePeony (Who am I?) Says:

      Thanks for that video.
      I started homebrewing when I found the following recipe (http://www.yobrew.co.uk/cider.php) using store bought apple juice.
      I have since been experimenting with several degrees of sucess with other 100% juices available. Although the recipe is labeled as cider, the resulting brew is more like wine.
      Good work with this blog, I find it very useful and inspiring.

      Rate this:
      2.5
    2. no imageDavid (Who am I?) Says:

      Hi Scott,
      I just finished making a grape wine from juice.I started it back in April,and just bottled it on July 31st.
      I used cheap Wal-mart brand 100% juice (6 gal.)added yeast,
      and let it work it’s magic.ABV is 13.5%,and yes,there was a lot of sugar added.but the great thing is,when it came time to bottle,it was ready to drink.I gave a few bottles away ,
      and everyone loved it.All that fun cost me about $1.00 a
      bottle.I even have offers to buy some.
      David.

      Rate this:
      2.5
    3. no imageScott Young (Who am I?) Says:

      Hey Folks,

      Thanks for your comments. Glad you like the Blog. Isn’t it great what you can make excellent wine from? :)

      Scott

      Rate this:
      2.5
    4. no imageJeff (Who am I?) Says:

      I thought there were preservatives in store-bought juice that prevent fermentation. I guess there must not be enough preservatives to make a difference.

      Rate this:
      2.5
    5. no imageThomas (Who am I?) Says:

      Hey Scott
      I Like the Blog, most informative. I have made wine in the way distant past, about 25 years ago in a cooler…LOL, So I guess you could say I’m a newby to the correct way of wine making. My father inlaw has made wine from concentrate but not juice out of the bottle. And it’s not bad…I have a bottle that was made around april of 2003, I made on a smaller scale with grapes, Hope it hasen’t turned to vinegar…he he
      Will be starting another batch soon.

      Talk to as I learn my way
      Thomas

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      2.5
    6. no imageDebbie (Who am I?) Says:

      I’ve been having fun reading all the info here. I just started my first, and second batches of wine ever!! Started with raspberries from the garden and blueberry from a concentrate… I’m learning as I go and feeling more confident with every hydrometer reading that goes down!! I’m a sweet wine lover… before bed…. and looking forward to making it the way I like it.
      Thanks for your sharing of info.

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    7. no imageScott Young (Who am I?) Says:

      My pleasure Debbie. Thanks for your comments!

      - Scott

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      2.5
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