Comments on: The Cherry Wine Project: Getting Your Cherries Ready http://www.allwinemaking.com/WordPress/2008/07/31/the-cherry-wine-project-getting-your-cherries-ready/ My Blog for Wine Making Enthusiasts Wed, 07 Jan 2009 04:35:56 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Scott Young http://www.allwinemaking.com/WordPress/2008/07/31/the-cherry-wine-project-getting-your-cherries-ready/comment-page-1/#comment-524 Scott Young Sat, 09 Aug 2008 23:56:51 +0000 http://www.allwinemaking.com/WordPress/?p=79#comment-524 Hey Rod, Thanks for your comment. I'm curious why you can't make the wine you want? :) Get at it! Scott Hey Rod,

Thanks for your comment. I’m curious why you can’t make the wine you want? :)

Get at it!

Scott

]]> By: rod galay http://www.allwinemaking.com/WordPress/2008/07/31/the-cherry-wine-project-getting-your-cherries-ready/comment-page-1/#comment-521 rod galay Mon, 04 Aug 2008 01:54:02 +0000 http://www.allwinemaking.com/WordPress/?p=79#comment-521 i really love to do what you did its very exciting how i wish we could do with your some techniques with our local fruits here i.e. java plum/black plum (Calyptranthes jambolana),passion fruit... we are a tropic country Philippines and we've got a lot of tropic fruits to process specially we are in the remote side where a lot of fruits decayed before it reaches the market. i have never done making wine but i'm very much interested. except for our local wine from the coconut wich is very common in our place. thank you so much! kdon i really love to do what you did
its very exciting

how i wish we could do with your some techniques
with our local fruits here
i.e. java plum/black plum (Calyptranthes jambolana),passion fruit…

we are a tropic country Philippines and we’ve got a lot of tropic fruits to process specially we are in the remote side where a lot of fruits decayed before it reaches the market.

i have never done making wine but i’m very much interested.
except for our local wine from the coconut wich is very common in our place.

thank you so much!

kdon

]]> By: Rog http://www.allwinemaking.com/WordPress/2008/07/31/the-cherry-wine-project-getting-your-cherries-ready/comment-page-1/#comment-520 Rog Sat, 02 Aug 2008 23:39:39 +0000 http://www.allwinemaking.com/WordPress/?p=79#comment-520 Scott, Thanks for the tip. I have never used a kit, so can't imagine having any use for that spout. I think I would get more use out of sugar. I am not too uppitty to use a kit (like some folks tell me) just too cheap! So far this year, I have picked nearly 300lbs of berries, and didn't pay a penny (time & gas though). I do not spend money on fruit! Perhaps that is why I didn't make very much grape wine last year (although, I did make over 30 gals of wild grape). Please keep me posted on what you are doing. Your friend Rog Scott, Thanks for the tip. I have never used a kit, so can’t imagine having any use for that spout. I think I would get more use out of sugar. I am not too uppitty to use a kit (like some folks tell me) just too cheap! So far this year, I have picked nearly 300lbs of berries, and didn’t pay a penny (time & gas though). I do not spend money on fruit! Perhaps that is why I didn’t make very much grape wine last year (although, I did make over 30 gals of wild grape). Please keep me posted on what you are doing. Your friend Rog

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