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    Question Of The Week: How Do You Clean Your Wine Making Equipment?

    November 1st, 2008 by User ImageScott Young

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    I was asked the other day how I clean my wine making equipment so I thought this would be a good topic for my “question of the week” as I’m sure there are others curious as well. So here’s what I do to keep the germs off my winemaking gear:

    I call it the “Double Whammy”!

    Step 1 - Pink Solution (Sani Brew)

    It’s comes as chlorinated pink powder that you dissolve 3.5 g per litre of cold water (5 tsp. per gal). Soak stained equipment up to 48 hours. Rinse thoroughly with hot water. Because it’s a chlorine product you want to be careful with stainless steel equipment and you’ll also want to make sure you rinse really well. I like soaking my wine and beer bottles in it for several days to clean all the “gunge” out of them, especially if they’re used. It’s also great for removing stains from your equipment (especially your primary).

    Step 2 - MetaBisulphite spray down.

    This is a good sanitizer as well but doesn’t clean like in step one hence why I do both.  I use a spray bottle like the one below as it really helps get you good coverage.  The nice thing about the MetaBisulphite solution is that it is reusable for up to a month.  Note that it has a strong sulphur smell so use it in a well ventilated area so you don’t irritate your lungs.  I typically rinse my equipment after using it but some people just let their equipment drip dry as it won’t be a bad thing if it gets into your wine as it will help prevent oxidization.

    Anyhoo, that’s basically what I do to clean my equipment.

    Oh … one thing you might want to do is go to your hardware store and invest in a short garden hose that you can attach to a tap as this’ll help you clean your primary and secondary.  I was able to pick one up that was about 6 feet long with one end open and the other with the tap connector. I’ve used it for years and it makes things really easy. Make sure that you clean this out first (i.e. in step 1) so that you clean out any bugs that might be lurking in it as well.

    If you’re interested in some more details on how to clean your equipment here are two good resources for you:

    If you have any interesting cleaning methods please share below!

    - Scott

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    5 Responses to “Question Of The Week: How Do You Clean Your Wine Making Equipment?”

    1. no imagepeter lowe (Who am I?) Says:

      hi scott
      thats a good question actually because its not one that is talked about alot in wine making.
      i have a 5 gallon bucket that i put about 4 gallon of water in and add chlorine tablets 1 per gallon and i put all my gear in and leave it for about 2 days before i need to use it,then i get my small hose, and i swill it all down with hot water before use.
      but my carboys i fill with water and drop in a chlorine tablet per gallon and just leave till i need to use them.
      my bottles i do the same as i do for my equpment but leave them in the bucket for 3 days.
      hope this is of any use.
      littlplowe

      Rate this:
      2.5
    2. no imageSteve (Who am I?) Says:

      peter,

      Is this what you using?

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      2.5
    3. no imageSteve (Who am I?) Says:

      Is this what you using?
      http://www.idealtruevalue.com/servlet/the-50181/Detail

      Rate this:
      2.5
    4. no imageBen (Who am I?) Says:

      I use Oxi-clean to clean and sanitize my equipment. The H2O2 does wonders on bacteria and the product is cheaper than One-Step.

      Rate this:
      2.2
    5. no imageMiriam Ng'maryo (Who am I?) Says:

      I have always trusted LDC concentrate from the GNLD company, and it does wonders to all my cleaning, plus it is environmentally friendly. I soak all my equipment in LDC and wash them. Reuse the water for other household items for the whole day. Leaves no smell.

      Rate this:
      2.5

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